This combination provides the inspiration for our cuisine in the Klosterhof. Every morning we serve a selection of highest quality, local products, including many homemade treats – tasty, home-smoked ‘Speck’, sweet apple and grape juice, freshly baked cakes, seasonal fruit from our own big garden, local honey from beekeepers in Kaltern, free-range eggs from the Schlern region and delicious jams from the Martelltal valley. When the sun is shining, you can enjoy your breakfast under the vines in our garden.
In the evening, after returning from an eventful day exploring the region or when a relaxing day by the pool draws to a close, you can select your favourite South-Tyrolean specialities from our small menu – a platter with local ‘Speck’, cheese and smoked meat, or a seasonal dish native to the region such as dumplings or filled pasta. The most idyllic spot in which to bring the evening to a close with a glass of good wine is, once again, our garden terrace. Our wine bar inside the hotel is also open every day and serves as a convivial meeting point for guests and family members alike.